Italian-Style Turkey Sausage
Default unit: pcs · Less common product
Description
Italian-style turkey sausage is a fragrant smoked sausage made from turkey meat, seasoned with herbs such as oregano and basil, garlic, and red pepper flakes. It offers a robust, slightly spicy flavor ideal for pasta sauces, pizza toppings, or grilled dishes.
Nutrition
(per 100g)
Calories150
Protein15г
Fat10г
Carbs2г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Selenium
How to choose
Look for a uniform pink‑brown hue, no excess liquid, and no foreign fillers.
How to store
Store in the fridge at 2‑4 °C, use within 2‑3 days, or freeze in an airtight bag for up to 2 months.
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