Italian Spices
Default unit: pcs · Less common product
Description
A blend of dried spices, typically featuring oregano, basil, thyme and garlic, imparting a characteristic Mediterranean flavor. Used in sauces, meat and vegetable dishes.
Nutrition
(per 100g)
Calories280
Protein9г
Fat6г
Carbs55г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), iron, calcium
How to choose
Choose a blend that smells fresh, has no clumps, and displays a uniform color.
How to store
Store in an airtight container in a cool, dark place, away from moisture.
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