Italian Soy Sausage
Default unit: pcs · Less common product
Description
Italian soy sausage is a vegetarian alternative to traditional sausage, made from soy protein and seasoned with Italian herbs and spices. It works well in pasta dishes, pizza, sandwiches, or as a standalone snack.
Nutrition
(per 100g)
Calories150
Protein12г
Fat8г
Carbs5г
Vitamins & minerals
Vitamin B6, iron, calcium
How to choose
Choose a package with an intact seal, a fresh aroma, and a firm, uniform texture; the ingredient list should contain few additives and preservatives.
How to store
Store in the refrigerator at +2‑+4 °C and use within 3‑5 days after opening, or freeze in an airtight bag for up to 2 months.
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