Italian Sliced Lunch Meat
Default unit: pcs · Less common product
Description
Thinly sliced Italian lunch meat, ready‑to‑eat, made from pork and aromatic spices. Used in sandwiches, salads, or as a snack.
Nutrition
(per 100g)
Calories115
Protein12г
Fat5г
Carbs2г
Vitamins & minerals
Vitamin B1, B6, B12, niacin, iron, zinc
How to choose
Choose slices with a uniform pink color, no excessive yellowing, no slime or excess brine; check the production date and best‑before date.
How to store
After opening, keep refrigerated at 0‑4 °C in an airtight bag or container; consume within 3‑5 days or freeze for longer storage.
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