Italian Seasoned Dry Bread Crumbs
Default unit: pcs · Less common product
Description
Dry bread crumbs are finely ground toasted white bread flavored with Italian spices. They work well for coating meat, enriching meat‑fillings and as a thickener in sauces.
Nutrition
(per 100g)
Calories350
Protein11г
Fat4г
Carbs66г
Vitamins & minerals
Vitamin B1, Vitamin B3, Iron
How to choose
Select crumbs that are uniformly fine, free of lumps, and emit a pleasant Italian herb scent; avoid any that appear damp or clumped.
How to store
Store in an airtight container in a dry, cool area; after opening use within 1–2 weeks or freeze for later use.
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