Italian Roast Coffee Beans
Default unit: pcs · Less common product
Description
Italian roast coffee beans are high‑quality coffee beans roasted to a dark shade, delivering a rich aroma and flavor. They are used for espresso, drip coffee, and other brewed drinks.
Nutrition
(per 100g)
Calories210
Protein12г
Fat13г
Carbs0г
Vitamins & minerals
Potassium, magnesium, niacin (vitamin B3)
How to choose
Look for uniformly dark‑roasted beans without cracks or damage, with a glossy surface and an intense caramel or chocolate aroma.
How to store
Store in an airtight container in a cool, dark place, away from moisture and air. After opening, consume within 2‑3 weeks, or freeze in portion‑size bags.
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