Cooked Italian Pork Sausage
Default unit: pcs · Less common product
Description
Cooked Italian pork sausage, ready to eat – it can be sliced, crumbled, or added to soups, salads and casseroles. It retains the aroma of Italian herbs and the juiciness of the meat.
Nutrition
(per 100g)
Calories250
Protein15г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12, zinc, iron, selenium
How to choose
Check that the package is sealed, the meat has a uniform pink color without dry spots, and there is no excess liquid in the bag.
How to store
Store in the refrigerator at 2–4 °C and consume within 2‑3 days. For longer storage, freeze at –18 °C up to 2 months.
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