Italian Pork Sausage (Sweet)
Default unit: pcs · Less common product
Description
Sweet Italian pork sausage is made from ground pork sweetened with sugar and flavored with fennel, garlic and spices. It is ideal for pan‑frying, baking, or adding to pasta, pizza and vegetable stews.
Nutrition
(per 100g)
Calories260
Protein12г
Fat22.5г
Carbs2г
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12, zinc, iron, selenium
How to choose
Choose sausage with uniform pink meat, a subtle caramel aroma, and no visible sugar crystals on the surface.
How to store
Keep refrigerated at 2–4 °C and use within 3 days. In the freezer at –18 °C it can be stored up to 2 months in an airtight bag.
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