Italian Pork Sausage (Hot)
Default unit: pcs · Less common product
Description
Hot Italian pork sausage enriched with crushed red pepper, chili and hot paprika for a piquant flavor. Perfect for grilling, pan‑frying or as a flavorful addition to pasta and ragù.
Nutrition
(per 100g)
Calories300
Protein13г
Fat27г
Carbs3г
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12, zinc, iron, selenium
How to choose
Look for a vivid red hue of the spices, a uniform pink meat color without gray spots, and a pleasant hot‑pepper aroma.
How to store
Keep refrigerated at 2–4 °C and use within 3 days. In the freezer at –18 °C it lasts up to 2 months in an airtight package.
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