Italian Pork Meatballs
Default unit: pcs · Less common product
Description
Italian pork meatballs are tender balls of ground pork mixed with breadcrumbs, Parmesan, egg and Italian herbs. They are served in tomato sauce, baked, or added to pasta dishes.
Nutrition
(per 100g)
Calories210
Protein15г
Fat15г
Carbs5г
Vitamins & minerals
Vitamin B1, B6, B12, niacin, zinc, selenium
How to choose
Choose pork that is pink and firm, breadcrumbs that are golden, aromatic Parmesan, and dry, vibrant herbs.
How to store
Store in the refrigerator at 0‑4 °C for up to 2‑3 days, or freeze in an airtight bag for up to 3 months.
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