Italian Pork Garlic Sausage
Default unit: pcs · Less common product
Description
Italian pork garlic sausage is a fragrant, mildly spicy sausage enriched with plenty of minced garlic, fennel and classic Italian herbs. It works well grilled, pan‑fried, or as a stuffing for vegetables.
Nutrition
(per 100g)
Calories270
Protein12.5г
Fat23г
Carbs2г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Vitamin B6, Vitamin B12, iron
How to choose
Choose sausage with a uniform pink color, no gray spots, minimal surface fat, a pronounced garlic‑fennel aroma, and no artificial preservatives.
How to store
Keep refrigerated at 2–4 °C, use within 3–5 days after opening or freeze in an airtight bag for up to 2 months.
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