Italian Pizza Dough
Default unit: pcs · Less common product
Description
Italian pizza dough is made from wheat flour, water, yeast, olive oil and salt; after proofing it is rolled out and baked with your favorite toppings.
Nutrition
(per 100g)
Calories250
Protein7г
Fat5г
Carbs45г
Vitamins & minerals
Vitamin B1, vitamin B3, iron
How to choose
Check that the dough has a pleasant aroma, uniform texture and no visible spots or mold.
How to store
Refrigerate for up to 3 days or freeze for up to 2 months in a sealed bag.
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