Italian Pasta
Default unit: pcs · Less common product
Description
Italian pasta is a traditional dry durum‑wheat macaroni product that, when cooked, retains a firm al dente texture and a neutral flavor, making it suitable for a wide range of sauces.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamin B1, B3, B6, folate, iron
How to choose
Choose pasta with no cracks, uniform color, and no signs of moisture; check the production date.
How to store
Store in a dry, cool place away from direct sunlight; reseal the package tightly after opening.
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