Italian Parsley Leaves
Default unit: bunch · Less common product
Description
Italian parsley leaves are bright‑green, aromatic herbs with a fresh, slightly peppery flavor. They are used as a garnish, in sauces, salads, and herb mixes.
Nutrition
(per 100g)
Calories36
Protein3г
Fat0.8г
Carbs6.3г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Folate, Calcium, Iron
How to choose
Choose bunches with vibrant green, crisp leaves and no yellowing or wilted parts.
How to store
Store in the refrigerator wrapped in a damp paper towel or placed in a jar with a little water, changing the water every 2–3 days.
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