Italian Oregano
Default unit: pcs · Less common product
Description
Dried oregano leaves possess a strong, menthol‑lime aroma, making them essential in Mediterranean cooking. They are added to sauces, meat dishes, pizza, and marinades.
Nutrition
(per 100g)
Calories306
Protein9г
Fat10г
Carbs64г
Vitamins & minerals
Rich in vitamin K, vitamin A, and provides calcium and iron.
How to choose
Choose leaves that are deep green, fragrant, and completely dry with no signs of moisture or mold.
How to store
Store in an airtight jar in a cool, dark place; keeps well for 1‑2 years.
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