Italian Meatballs
Default unit: pcs · Less common product
Description
Italian meatballs are ready‑to‑cook meat balls typically made from a blend of beef and pork, breadcrumbs, Parmesan cheese and fragrant herbs. They are commonly served with pasta, in stews, or as an appetizer.
Nutrition
(per 100g)
Calories230
Protein13.5г
Fat17г
Carbs5г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron
How to choose
Choose cans without dents or leaks; the meatballs should have a uniform color and no off‑odor.
How to store
Store in the refrigerator at 0‑4 °C and use within 2‑3 days. If not used quickly, freeze in an airtight bag.
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