Italian Meatballs
Default unit: pcs · Less common product
Description
Italian meatballs are small, flavorful balls made from a blend of beef and pork, seasoned with herbs and spices, and are commonly served in a tomato‑based sauce.
Nutrition
(per 100g)
Calories200
Protein12г
Fat12г
Carbs8г
Vitamins & minerals
Vitamin B12, Iron, Zinc, Niacin
How to choose
Select uniformly sized balls with a brown‑red color, free of gray spots, minimal surface fat, and a pleasant meat‑and‑herb aroma.
How to store
Keep frozen at ‑18 °C in an airtight package – up to 3 months. Once thawed, use within 2 days and do not refreeze.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App