Italian Hot Cherry Peppers
Default unit: pcs · Less common product
Description
Italian hot cherry peppers are small pickled cherry‑type peppers with a bright red color and a sharp, piquant flavor. They are added to pizza, salads, pastas, and antipasti for a spicy kick.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6
How to choose
Look for bright red, glossy peppers with no soft spots or mold. Ensure the jar is tightly sealed and the brine is clear.
How to store
After opening, keep refrigerated in the original jar for up to 1 month. Keep the lid on to prevent drying out.
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