Fresh Italian Parsley Leaves
Default unit: pcs · Less common product
Description
Fresh Italian parsley leaves have a bright aroma and are commonly used as a fresh garnish, in sauces, salads, and pastas.
Nutrition
(per 100g)
Calories36
Protein3г
Fat0.8г
Carbs6.3г
Vitamins & minerals
Vitamin K, Vitamin C, Vitamin A, Folate, Iron
How to choose
Select bright‑green leaves free of yellowing or wilting, with a fresh aroma and crisp texture.
How to store
Keep in the refrigerator wrapped in a damp paper towel or in a sealed container, and use within 5‑7 days.
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