Italian Fresh Cheese
Default unit: pcs · Less common product
Description
Italian fresh cheese is a soft, creamy cheese made from fresh skimmed milk, commonly used in salads, pastas and desserts.
Nutrition
(per 100g)
Calories174
Protein11г
Fat13г
Carbs3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (riboflavin)
How to choose
The cheese should be white, slightly moist, with no off‑odors; check the production date and best‑before date.
How to store
Keep refrigerated at 0‑4 °C in an airtight container; use within 5‑7 days after opening or freeze for up to 2 months.
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