Italian Dry Red Wine
Default unit: pcs · Less common product
Description
A dry Italian red wine made from dark‑skinned grapes, offering intense black‑fruit aromas, a subtle tannic backbone, and suitable for sauces, braising and serving with meat.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Vitamin B2, Vitamin B6, potassium, iron
How to choose
Choose a bottle with dark glass, note the vintage year, aroma profile, and a clear, sediment‑free liquid.
How to store
Store in a cool, dark place upright; once opened keep refrigerated and consume within 3–5 days.
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