Italian Dry Breadcrumbs
Default unit: pcs · Less common product
Description
Italian dry breadcrumbs are finely ground toasted bread crumbs, often seasoned with olive oil, garlic and herbs, and are used for breading, thickening sauces or topping casseroles.
Nutrition
(per 100g)
Calories350
Protein9г
Fat5г
Carbs68г
Vitamins & minerals
Thiamine (B1), Niacin (B3), iron
How to choose
Select crumbs with a uniform texture, free of mold, and a neutral golden hue.
How to store
Store in an airtight container in the refrigerator or a cool dry pantry to prevent moisture absorption.
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