Italian Dip
Default unit: pcs · Less common product
Description
Italian dip is a creamy sauce based on yogurt or sour cream, blended with olive oil, garlic, herbs and spices. It is served as a snack with bread or vegetable sticks, or as a sauce for grilled dishes.
Nutrition
(per 100g)
Calories120
Protein3г
Fat8г
Carbs8г
Vitamins & minerals
Calcium, Vitamin B12, Vitamin D, Vitamin A
How to choose
Choose plain Greek yogurt or high‑quality sour cream without artificial additives. Check the production date and aroma – it should be fresh and mild.
How to store
Store in the refrigerator in an airtight container for 5‑7 days. Do not keep at room temperature for more than 2 hours.
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