Italian Cream Frosting
Default unit: pcs · Less common product
Description
A rich cream frosting made from butter, powdered sugar and cream, lightly scented with vanilla. Used to coat cakes, cupcakes and cookies, giving them a smooth, glossy finish.
Nutrition
(per 100g)
Calories350
Protein2г
Fat15г
Carbs45г
Vitamins & minerals
Calcium, vitamin A, vitamin D.
How to choose
Select frosting that is free of sugar crystals, has a uniform smooth texture, and a pleasant vanilla scent; check the best‑by date.
How to store
Store in the refrigerator in an airtight container for up to 1 week; bring to room temperature and stir well before use.
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