Italian Cream Cake Frosting
Default unit: pcs · Less common product
Description
A cake‑specific cream frosting that blends butter, powdered sugar, milk and flavorings into a light, airy texture. Perfect for multi‑layer cakes and for decorating cupcakes.
Nutrition
(per 100g)
Calories340
Protein2г
Fat14г
Carbs44г
Vitamins & minerals
Vitamin A, Vitamin D, calcium
How to choose
Choose a frosting in an intact, sealed package, check the best‑by date, and ensure the aroma is fresh without any bitter aftertaste.
How to store
Store in the refrigerator at +2‑+4 °C in its original container; after opening, consume within 7‑10 days or freeze in portions for up to 3 months.
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