Italian Cheese Blend
Default unit: pcs · Less common product
Description
A blend of classic Italian cheeses such as mozzarella, provolone, asiago and parmesan, shredded or grated, perfect for baking, pizza, pasta, lasagna and as a topping for a variety of dishes.
Nutrition
(per 100g)
Calories350
Protein25г
Fat27г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B12
How to choose
Select a blend that smells fresh, shows no mold, has an even distribution of the different cheeses and is not overly salty.
How to store
Keep refrigerated in an airtight container and use within 10‑14 days; it can be frozen for up to 2 months, thawing in the refrigerator.
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