Italian Canned Tuna
Default unit: pcs · Less common product
Description
Italian canned tuna is a ready‑to‑eat product packed in oil or brine and seasoned with herbs. It is commonly added to salads, pastas, sandwiches and other quick dishes.
Nutrition
(per 100g)
Calories200
Protein25г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), vitamin D, selenium
How to choose
Choose cans with clear oil and no sediment, check the expiration date, and avoid any off‑odors. For richer flavor select olive‑oil packed tuna.
How to store
Store unopened cans in a cool, dry pantry. Once opened, transfer to an airtight container and keep refrigerated, using within 3 days.
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