Italian Bun
Default unit: pcs · Less common product
Description
Italian buns are soft, fluffy bread rolls made from white wheat flour, often enriched with milk and butter, perfect for sandwiches and appetizers.
Nutrition
(per 100g)
Calories250
Protein8г
Fat4.5г
Carbs45г
Vitamins & minerals
Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Iron
How to choose
Look for rolls with a golden, slightly crisp crust and an evenly airy crumb inside.
How to store
Keep buns in a paper bag at room temperature for 1–2 days; for longer storage, freeze them in a sealed bag.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App