Italian Breadstick
Default unit: pcs · Less common product
Description
A crunchy dry stick made from wheat flour, olive oil, and aromatic herbs, traditionally served as an appetizer or soup accompaniment.
Nutrition
(per 100g)
Calories350
Protein10г
Fat5г
Carbs65г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Look for a golden, evenly browned stick without any signs of mold; the olive‑oil aroma should be noticeable.
How to store
Keep in an airtight container in a cool, dry place; for extended storage, freeze.
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