Italian Bread Dough
Default unit: pcs · Less common product
Description
Italian bread dough is a ready‑made mixture of flour, yeast, olive oil and seasonings, designed for baking traditional Italian bread with a crisp crust and soft crumb.
Nutrition
(per 100g)
Calories260
Protein8г
Fat1г
Carbs50г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron, Calcium
How to choose
Look for dough that smells of olive oil, is free of unnecessary additives, and note the production date.
How to store
Store in the refrigerator for 2‑4 days; let it come to room temperature before use, and freeze for up to 3 months for long‑term storage.
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