Soft White Italian Bread
Default unit: pcs · Less common product
Description
Soft white Italian bread is a fluffy, lightly crusty loaf made from white wheat flour, commonly used for sandwiches, croquettes, and soup croutons.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
Vitamin B1, vitamin B3, folic acid, iron
How to choose
Look for a loaf with a soft, airy crumb, a thin golden crust, and no signs of mold or excessive dryness.
How to store
Keep in a paper bag or bread box at room temperature for 2‑3 days; for longer storage, freeze in a sealed bag.
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