Italian Biscuit
Default unit: pcs · Less common product
Description
Traditional Italian biscuit is a crisp, lightly sweetened cookie, often flavored with vanilla or lemon zest. It is enjoyed as a snack, with coffee, or as a base for desserts.
Nutrition
(per 100g)
Calories470
Protein6г
Fat22г
Carbs62г
Vitamins & minerals
Contains small amounts of B‑vitamins (B1, B2, B3) and trace minerals such as iron and magnesium.
How to choose
Look for an even golden color, crisp texture, and no soft spots or off‑flavors.
How to store
Keep in an airtight container in a dry, cool place; can be frozen for up to 3 months if needed.
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