Israeli Couscous
Default unit: g · Less common product
Description
Israeli couscous, also called pearl couscous or ptitim, consists of small, round toasted pasta made from durum wheat semolina. It cooks quickly to a tender yet slightly chewy texture, making it a versatile base for salads, soups and side dishes.
Nutrition
(per 100g)
Calories368
Protein12г
Fat2г
Carbs71г
Vitamins & minerals
Vitamin B1, Vitamin B3, Iron, Magnesium
How to choose
Pick couscous with a uniform golden hue and no signs of moisture or lumps to ensure even cooking.
How to store
Store in a sealed package in a dry, cool pantry away from sunlight; it keeps for up to 12 months.
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