Irish Pork Sausage
Default unit: pcs · Less common product
Description
Irish pork sausage is a traditional smoked sausage made from pork, spices and herbs, commonly used in breakfasts, stews and sandwiches.
Nutrition
(per 100g)
Calories300
Protein12г
Fat26г
Carbs2г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Vitamin B12; minerals – iron, zinc.
How to choose
Choose sausage with a uniform, firm texture, no gray spots; the aroma should be distinctly smoked and the production date recent.
How to store
Store in the refrigerator at +2‑4 °C and consume within 3‑5 days; can be frozen for up to 2 months in an airtight package.
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