Irish Farmhouse Cheese
Default unit: g · Less common product
Description
Irish farmhouse cheese is a semi‑hard cheese with a mild, slightly nutty flavor, produced from cow’s milk using traditional Irish farm methods.
Nutrition
(per 100g)
Calories400
Protein25г
Fat33г
Carbs1.5г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium, Phosphorus
How to choose
Select cheese with a uniform, crack‑free rind, bright orange‑gold interior and a fresh milky aroma.
How to store
Wrap in parchment or specialty cheese paper, place in an airtight container, and keep refrigerated; use within 2–3 weeks.
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