Irish Cream Filling
Default unit: pcs · Less common product
Description
Irish cream filling combines cream cheese, sugar and Irish cream liqueur, yielding an aromatic, silky spread ideal for cakes, cupcakes and gourmet desserts.
Nutrition
(per 100g)
Calories300
Protein2г
Fat20г
Carbs30г
Vitamins & minerals
Calcium, vitamin A, vitamin B2
How to choose
Use high‑quality cream cheese, fresh Irish cream liqueur, and unsalted butter without yellow spots.
How to store
Store in the refrigerator in an airtight container for up to 5 days; it can be frozen for up to 2 months, thawing in the fridge.
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