Irish Butter
Default unit: pcs · Less common product
Description
Irish butter is a high‑quality cultured butter made from the milk of Irish cows, featuring a rich golden color and a distinctive creamy aroma.
Nutrition
(per 100g)
Calories717
Protein0.9г
Fat81.1г
Carbs0.1г
Vitamins & minerals
Vitamins A, D, E, K2; fat‑soluble antioxidants.
How to choose
Look for a bright golden color, uniform texture without crystals, and a fresh dairy aroma without bitterness.
How to store
Keep refrigerated at +2‑4 °C; in a sealed package it lasts up to 6 months, and up to 12 months in the freezer.
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