Irish Boiling Bacon
Default unit: pcs · Less common product
Description
Irish boiling bacon is a smoked pork bacon that is subsequently boiled, tender and juicy, commonly used in breakfasts, soups and casseroles.
Nutrition
(per 100g)
Calories200
Protein12г
Fat15г
Carbs0г
Vitamins & minerals
Vitamins B1, B3, B6; minerals selenium and zinc
How to choose
Look for an even pink‑red meat color, no dry spots, and a pleasant smoked aroma; avoid any gray‑green discoloration.
How to store
Store in the refrigerator at +2‑+4 °C, sealed in an airtight bag; use within 7 days or freeze for up to 2 months.
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