Irish Banger Sausages
Default unit: pcs · Less common product
Description
Banger‑style sausages are juicy pork or beef links, often seasoned and bound with a touch of starch for a tender bite when fried. They are served with mashed potatoes, in breakfast plates, or added to stews.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin, iron, selenium.
How to choose
Choose sausages with an even, light‑red casing, no gray spots, and a pleasant spice aroma.
How to store
Keep refrigerated at 0‑4 °C and consume within 5 days, or freeze in an airtight bag for up to 3 months.
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