Iranian Rose Water
Default unit: pcs · Less common product
Description
Iranian rose water is a fragrant hydrosol produced by distilling fresh rose petals, widely used in Middle Eastern pastry and cooking. It lends a delicate floral scent to desserts, beverages and marinades.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Vitamin C in trace amounts
How to choose
Choose a clear liquid without sediment, with a pronounced rose aroma and a faint pink hue.
How to store
After opening, keep refrigerated in a sealed bottle; store in a cool, dark place before opening – up to 6 months.
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