Iranian Rice
Default unit: pcs · Less common product
Description
Iranian rice, typically long‑grain basmati cultivated in the fertile valleys of Iran, has a delicate texture and a subtle nutty aroma. It is perfect for pilafs, biryanis and as a side dish for meat or fish.
Nutrition
(per 100g)
Calories360
Protein7г
Fat0.6г
Carbs78г
Vitamins & minerals
Thiamine (B1), Niacin (B3), magnesium
How to choose
Look for long, uniform grains with the characteristic basmati aroma, free of broken pieces and dark spots.
How to store
Store in an airtight container in a dry, cool place away from moisture and pests; shelf life up to 12 months.
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