Instant Low‑Fat Chinese Noodles
Default unit: pcs · Less common product
Description
Instant low‑fat Chinese noodles are a dry, quick‑cooking product that becomes ready in 3–5 minutes after adding boiling water. They are ideal for fast meals, salads, and Asian‑style dishes while providing a light texture and reduced fat content.
Nutrition
(per 100g)
Calories320
Protein8г
Fat4г
Carbs60г
Vitamins & minerals
Thiamine (Vitamin B1), iron
How to choose
Choose an undamaged package with a pleasant wheat aroma, free of broken pieces, and clearly labeled “low‑fat”.
How to store
Store in a dry, cool place, tightly sealed after opening to prevent moisture absorption.
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