Indian Onion

Default unit: pcs · Less common product

Description

A small red or white onion commonly used in Indian cooking to boost the flavor of sauces and sautés. It has a mild, slightly sweet taste when cooked.

(per 100g)

Calories40

Protein1.1г

Fat0.1г

Carbs9.3г

Vitamin C, Vitamin B6, folate

Select firm onions without dry or soft spots; the skin should be dry and glossy.

Store in a cool, well‑ventilated area – up to 2 weeks; in the refrigerator – up to 1 month.

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