Indian Mango Pickle
Default unit: pcs · Less common product
Description
Pickled mango prepared with hot spices, vinegar, and oil, characteristic of Indian cuisine. Served as a snack, accompaniment to rice and curries, or as part of chutney.
Nutrition
(per 100g)
Calories200
Protein1г
Fat12г
Carbs20г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, potassium
How to choose
Look for mango pieces with a bright golden hue and no blemishes; the aroma should be spicy, not bitter. The jar must be tightly sealed.
How to store
Keep refrigerated after opening in a sealed jar and use within 3–4 months. Prevent moisture contact to avoid spoilage.
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