Indian Korma Curry Paste
Default unit: pcs · Less common product
Description
Korma curry paste is a smooth, creamy blend of spices, ground nuts, yogurt and a hint of saffron, giving dishes a delicate, rich flavor. It is perfect for traditional Indian korma made with meat or vegetables.
Nutrition
(per 100g)
Calories250
Protein4г
Fat15г
Carbs20г
Vitamins & minerals
Vitamin A, calcium, iron
How to choose
Choose a paste with a creamy, uniform texture and fine ground‑nut specks; aroma should be mild with hints of saffron and yogurt.
How to store
Keep refrigerated after opening in an airtight jar for 2–3 months; can be frozen for longer storage.
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