Indian Curry Leaves
Default unit: pcs · Less common product
Description
Indian curry leaves are aromatic leaves added to hot oil during cooking, imparting a distinctive citrusy flavor to dishes.
Nutrition
(per 100g)
Calories30
Protein2.5г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin C, iron, calcium
How to choose
Choose fresh leaves that are bright green with no yellowing or wilted spots.
How to store
Store in the refrigerator wrapped in a paper towel inside a plastic bag; can be frozen for long‑term storage.
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