Indian Bay Leaf
Default unit: g · Less common product
Description
Indian bay leaves are dried leaves of the aromatic Cinnamomum tamala tree, used as a spice to impart a subtle cinnamon‑clove flavor in Indian dishes.
Nutrition
(per 100g)
Calories313
Protein7.4г
Fat9.8г
Carbs68.9г
Vitamins & minerals
Vitamin A, Vitamin C, Calcium, Iron, Magnesium
How to choose
Select leaves that are dry, uniformly colored, without spots or darkening, and have a strong, fresh aroma.
How to store
Keep in an airtight jar in a cool, dark place, away from moisture.
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