Imported Brie Cheese
Default unit: pcs · Less common product
Description
Brie is a soft French cheese with a white rind, creamy interior and a mild buttery flavor. It is commonly served as a snack, in salads, or baked with sauces.
Nutrition
(per 100g)
Calories334
Protein20.8г
Fat27.7г
Carbs0.5г
Vitamins & minerals
Vitamin B12, riboflavin (B2), calcium, phosphorus
How to choose
Choose a cheese with an even white rind, no cracks, a mild aroma without ammonia notes, and a supple interior.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment and then foil or a sealed container. Use within 1‑2 weeks; it can be frozen for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App