Imitation Crab Meat
Default unit: pcs · Less common product
Description
Imitation crab meat, made from white fish (usually surimi) blended with flavorings, colorings, and crab extracts. Commonly used in salads, sushi rolls, and appetizers as a cost‑effective alternative to real crab meat.
Nutrition
(per 100g)
Calories81
Protein6.5г
Fat0.5г
Carbs13г
Vitamins & minerals
Vitamin B12, niacin, selenium
How to choose
Look for a soft, crumbly texture with a pleasant sea aroma; the label should list only surimi, seaweed, flavorings and color, without excessive preservatives.
How to store
Store in the fridge at 2‑4 °C and consume opened product within 2‑3 days; it can be frozen for up to 1 month.
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