Imitation Crab Meat
Default unit: g · Less common product
Description
Imitation crab meat, also called surimi, is a processed seafood product made from white‑fish paste blended with starch, egg white and flavorings. It is used as a cost‑effective substitute for real crab in sushi, salads, and hot dishes.
Nutrition
(per 100g)
Calories95
Protein15г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Selenium
How to choose
Pick packages that are intact, with uniform pink‑orange color and a fresh sea aroma.
How to store
Refrigerate at 0‑4 °C and consume within 2‑3 days after opening; it can be frozen for up to 2 months.
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